Gastronomy: Discover the Ibicencan terroir

When:
September 17, 2020 @ 7:30 pm
2020-09-17T19:30:00+02:00
2020-09-17T19:45:00+02:00
Where:
IbzKus Sala de catas - Tasting room
Carr. Sta. Eulalia
km 3, 4, 07849, Islas Baleares
Spain
Cost:
€ 55
Contact:
IbzKus Sala de catas - Tasting room
0034 971 188 963

Gastronomy: Discover the Ibicencan terroir @ IbizKus Sala de catas – Tasting room

from 19.30 – 23.30 hrs

Every Thursday during the Summer season, Ibizkus and Matthieu Savariaud from the restaurant Es Terral, in collaboration with Sabors d’Eivissa, will offer a menu based on the “Ibicencan Terroir” (Km. 0 products) paired with Ibizkus wines and charming live music.

Limited tables – Please reserve:
 
The dinner will take place in the winery’s tasting room in a very relaxed environment.
Capacity will be limited in order to observe social distancing regulations and reservations are required.
 
Matthieu will prepare fresh market fare taking advantage of local products: cheeses, fish and fruit and vegetables from our local farmers. Nicolas Benvenuti, master pastry confectioner of the bakery La Mediterránea, will create a selection of mini desserts also based on local ingredients. The different courses will be paired with Ibizkus white, rosé and red wines.
 
Enlivened by a duo of musicians from Ibiza Music Agency, the evening promises to be a gastronomic encounter, both lively and different.
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